木户泉·白玉香 KIDOIZUMI SHUZO Hakugyokuko Junmai Ginjo
Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness most evident in the Hakugyokuko. Hakugyokuko has a ripe fruit-driven nose an a deep-layered complex taste. Honeydew melon, lychee and spice on the palate which gives sweetness followed by refreshing, lingering acidity and robust dryness.
Minimum order $100 (delivery fee from $10 to $15 ). FREE DELIVERY $200 and above order within 10km (case beer excl.) will apply 0 delivery fee(Canberra Only).
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