Rice | Gohyakumangoku
Rice polishing ratio | 69% superflat rice polishing
Ingredients | rice (domestic), koji (domestic rice)
Volume | 720ml
Alcohol content | 15 degrees

Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.

Minimum order $100 (delivery fee from $10 to $15 ). FREE DELIVERY $200 and above order within 10km (case beer excl.) will apply 0 delivery fee(Canberra Only).